Roasted Potatoes

I may have mentioned before that I haven't met a potato I didn't like. This was no exception.

I modified the recipe from McCormick's website.

I didn't have any of the seasoning's they suggested, so I improvised.
I also didn't add onion like they suggest. 

Here's what I did: 

• Preheat oven to 425 and spray a baking pan w/cooking spray. (I used a 9x13 Glass Pyrex.)
• Cut six red potatoes into bite-size cubes and put them into a gallon sized zip lock. 
• Dump the following ingredients into the bag w/the potatoes:
•  3 tablespoons Olive Oil
• 1.5 teaspoons Garlic Powder 
• 1 teaspoon Lawry's Seasoning Salt
• Sprinkle in some pepper. (I use McCormick's Peppercorn Medley.)

• Shake it all up until the potatoes are nicely coated and dump it into the prepared pan.
• Bake for 45 minutes or until golden to your liking. Stir occasionally. (I stirred about every 10-15 minutes.)

Throw it together with some chicken and asparagus and you have a le gourmet meal!