Saturday, April 21, 2012

Crescent Pizza Rolls

Photo courtesy of The Girl Who Ate Everything

The Recipe:
(Adapted from The Girl Who Ate Everything)

1 (8 ounce) package refrigerated crescent roll dough
4 cheese sticks, halved
1 (3.5 ounce) package sliced pepperoni
optional - marinara or ranch sauce for dipping

Preheat oven to 350 degrees.

Take each triangle of crescent roll dough, brush a thin layer of marinara on the crescent roll triangle, and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. (I sort of tucked the sides up so the cheese didn't make too much of an oozing mess.) Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

Serve with a side of marinara and/or ranch. (I preferred dipping in the ranch first and then the marinara.)

The Review:
Delicious. Quick. Easy. Fun. Would be a great appetizer/finger food for a gathering. I think kids would think these are fun and would be something they could easily help with/make on their own.

The Final Product:

Trying to find a tag for my pics... Not sure I love this one.


  1. yummmm man! Those look so good! I want some with olives!! and i would like them right now! lol